Even if you don't love Champagne, you might enjoy an alternative (more affordable) sparkling wine. We spoke to a sommelier who said many people actually prefer prosecco's citrusy, fresh flavor. The ...

Choosing the right wine to pair with your Thanksgiving meal can be as stressful as cooking the turkey. And this year, it’s going to be worse. Shoppers can expect higher prices and possibly slimmer ...

Forget the stopwatch and the stress. Thanksgiving is a long, delicious stretch, more like a slow dance than a sprint. With the right bottles on hand, you can glide from appetizers to the aftermath ...

Carefully grown Japanese wine grapes. Japanese wine is gaining momentum. As of 2024, there were 493 wineries in Japan, jumping from 238 in 2008—more than doubled in 16 years, according to the Japanese ...

See how I harvest fresh loquats and turn them into delicious homemade pickles, Persian-style Torshi e Jangali. Drone video shows North Carolina homes slammed by powerful nor'easter surf Archaeologists ...

This month saw your humble columnist notch two huge literary achievements, the kind ink-stained wretches dream about. I was a Pulitzer Prize finalist in the commentary category for my coverage last ...

On a recent warm May day, bundles of small sun-kissed-colored fruit droop from a towering tree in Raffy Espiritu’s backyard in Milpitas. They soak in the light and ripen in the heat before suddenly ...

Import penalties threaten the global network of small businesses responsible for wine’s glorious diversity. They will harm American producers, too. By Eric Asimov For years, I’ve had no trouble ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. Wine myths are nothing new, ...