Keep it creamy and dreamy — all without dairy too! Plus, our vegan whipped ricotta comes together in under 20 minutes and ...

I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...

In the Italian culinary universe, there is a rule that dates to ancient times: Don’t waste food by discarding what may have another use. This practice leads me to keep scraps of vegetables in water, ...

Among the most memorable meals of my life was an extended dinner at a tiny restaurant in a village somewhere in Italy. The name and location of the village have utterly faded from my mind, but the ...