Older adults whose diets consisted of only 15% ultraprocessed foods – rather than the usual 50% – had lower weight, insulin ...

To help clear up any confusion over the new guidelines, here’s experts suggest you eat for your health and well-being.

Foodborne infections persist, but chemical exposure and ultraprocessed foods now play a larger role in shaping long-term ...

The kind of dressing you use can make or break your salad. Luckily, Alex Guarnaschelli has a perfect recipe that you'll want ...

Scientists discovered that common food emulsifiers consumed by mother mice altered their offspring’s gut microbiome from the very first weeks of life. These changes interfered with normal immune ...

SAN FRANCISCO — The San Francisco city attorney’s office has filed what it calls a “first of its kind” lawsuit against 10 US food and beverage companies, claiming that for decades they formulated and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." THE WORD “EMULSIFIER” may sound strange or foreign to you, but I promise you that you’re already familiar ...

As new food labeling laws take effect in TX and other states consider similar action, manufacturers are facing increased pressure to simplify ingredient lists. In response, Ribus Inc. is spotlighting ...

A big threat to gut health may be hiding in your favorite frozen treat, according to experts. An emulsifier called Polysorbate 80 is raising concerns about how additions to processed foods can disrupt ...

It's a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...