Dr. Fang Fang Zhang, a cancer epidemiologist focused on nutrition, told USA TODAY the message to eat more whole or minimally ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

The 2020 guidelines recommended that Americans focus on protein such as poultry and other lean meats, seafood, eggs, legumes, ...

The Trump Administration’s updated Dietary Guidelines represent the most significant reset of federal nutrition policy in ...

The newest Dietary Guidelines emphasize whole foods, protein and animal fats – a shift praised by some experts as overdue, but others warn the report is retro and insufficient ...

"Without strength training, more protein just gets turned into fat by the body and it actually won't be good for health." ...

The new recommendations drew mixed reactions from experts, who criticized the emphasis on meat and dairy while praising ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

The MAHA movement claims wins — fewer processed foods and seed oils, more beef and dairy products — as Kennedy discards 421 ...

A fact sheet released by the Trump administration calls it the “most significant reset of federal nutrition policy in decades ...

We explore the biggest vegan food trends of 2026, from clean proteins and fiber-forward foods to vegan eggs, global flavors, ...

New Jersey health systems are teaching families how to turn items from food pantries into healthier meals as food insecurity ...