After a lifetime of weight struggles, Tiffany Howard, 40, who once was 317 lbs., says she is now a healthier role model for ...

OPTAVIA, the science-backed, coach-guided lifestyle system, announced a new report “Metabolic Health in America: Awareness, Attitudes and Action.” Findings underscore critical gaps in awareness, ...

One-third of all food in America is wasted leads to billions of dollars lost each year, according to a new Gallup survey on the state of food waste in America. Until now, researchers have known little ...

Medifast, Inc. MED has introduced a high-protein product line, OPTAVIA ASCEND, designed to support individuals using GLP-1 medications and those seeking help to maintain weight loss. The new line ...

Forty-six people were hospitalized in a "foodborne illness outbreak" this week after they shared a dish at their workplace in Maryland, officials said. Howard County Fire & Rescue said it responded at ...

Frozen meal delivery service Yelloh, formerly known as Schwan's, will be permanently parking its yellow trucks this fall, the company announced Monday. The frozen food brand, which has been in ...

This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. Read more about this project in a note from Eliza Barclay, Opinion’s climate editor.

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

Kimberly Chauche, a corporate secretary in Lincoln, Neb., says she’s always been overweight. When she was as young as five years old, her doctors started trying to figure out why. Since then, her life ...

Food deserts – areas where affordable, plentiful and culturally appropriate food is not readily available – are a problem in America, leaving millions of people without convenient access to healthy ...

Many processed foods have nutritional value and are safe to eat on a regular basis, unlike ultraprocessed foods. A dietitian shares how to tell the difference. Much of the food we eat has been ...

They’re clearly linked to poor health. But scientists are only beginning to understand why. Credit...Casey Zhang for The New York Times Supported by By Alice Callahan In the mid-1990s, Carlos Monteiro ...