Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

Want to make Mexican wedding cookie? They're easier (and yummier!) than you think when you use our classic Mexican wedding ...

Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once believed. New research from the University of Colorado Boulder reveals that ...

If you’re dealing with hair fall, chances are you’ve already tried everything - oils, home remedies, supplements, and of course, minoxidil. It’s one of the most commonly used hair-loss treatments in ...

On Dec. 2, 1949, the Friday morning edition of the Clarion Ledger, shortened to just "The Clarion-Ledger" by this point, ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a sweetener that delivers the taste of sugar without its drawbacks—excess ...

ORLANDO, Fla. – Americans consume about 20 teaspoons of added sugar a day, more than double the recommended limit! Trying to cut back usually means trying to find alternatives. But which options do ...

Powdered sugar, or confectioners' sugar, is among the most common baking ingredients out there, but it's especially popular in America. Made of pulverized granulated sugar and a starch to prevent ...

The United States Army has a lot of personnel to feed, which is why it routinely buys 25 tons of food each month for a battalion-sized unit. That's a lot of chow for a good number of soldiers, but a ...

Although the 30 tons of sugar the Army wants to buy could feed thousands of soldiers, the Pentagon has a different purpose in mind. The United States Army regularly buys about 25 tons of food per ...