If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

Research from the University of Surrey in England also shows lower blood sugar and insulin responses after eating pasta ...

1. Place the garlic, Worcestershire, pepper, lemon juice, mustard, honey, Parmesan and yogurt in a blender and process until ...

Registered dietitians share the freezer staples that make healthy, home-cooked meals faster, easier, and more affordable.

There’s a special category of food that deserves its own round of applause. Not because it took skill, effort, or even a ...

Looking for soups that won’t spike your blood sugar? These 7 dietitian-approved soups focus on protein, fiber, and balance to ...

Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

Nestled in the heart of downtown Rapid City, Sabatino’s Italian Ristorante stands as a culinary oasis that might just make you forget you’re in South Dakota and not somewhere in Tuscany. The ...

Hidden in the heart of Bolivar, Missouri, Smith’s Restaurant serves up a chicken alfredo so divine it might just make you believe in culinary magic again. This unassuming eatery has quietly built a ...

Going out to eat? See which Martin County restaurants were rated best by inspectors, and which failed the test.

Step inside this Arizona Italian kitchen where the red sauce has stayed true for decades, earning the loyalty of locals.

Pasta is a go-to for quick and satisfying meals, and making it at home can be just as good, if not better, than ordering in.