Figure 1: Hemocytometer dead cells count. Here is the bar graph showing the hemocytometer based dead cell counts for each treatment group across day 1, day 2 and day 4 (24 hours post treatment). The ...

ABU DHABI -- PureHealth has unveiled its AI-powered Lab, a flagship AI-driven diagnostic facility developed under its subsidiary, PureLab. The 70,000-square-foot facility is set to transform national ...

Chinese scientists have genetically modified a fungus commonly used in the production of meat substitutes to make it an even more environmentally friendly source of protein than chicken – one of the ...

New lineup delivers a strong blend of performance, innovation, and clever design for modern eco-conscious cities UAE micromobility market is projected to reach USD 2,014.8 million by 2030 The ...

A protein created by RFdiffusion3, a newly released protein design tool from Nobel laureate David Baker’s lab, interacting with DNA. (UW Institute for Protein Design / Ian C. Haydon Image) David Baker ...

The host cell system is a critical determinant of recombinant protein quality and yield, with direct influence on protein folding and post-translational modification factors that shape the ...

The market for potato protein is growing. As consumers clamour for healthier options, manufacturers are looking for functionality and versatile ingredients. The protein, once mainly used for animal ...

Researchers at the Indiana University School of Medicine have discovered a new way to regulate blood glucose levels using a lab-designed protein, possibly opening the door to a new treatment avenue ...

This article was featured in One Great Story, New York’s reading recommendation newsletter. Sign up here to get it nightly. A few years ago, dreading the slow but inevitable approach of my 40s, I ...

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A legal battle is brewing, as two companies are suing to overturn the two-year ban. Last week, a legal battle over lab-grown meat kicked off in Texas. On September 1, a two-year ban on the technology ...