Whip the cream: Whip heavy cream with powdered sugar and a pinch of salt until you reach soft, fluffy peaks. Make the lemon ...

CNBC’s Becky Quick joins TODAY to talk about her daughter Kaylie's journey with SynGAP1, a rare genetic disorder that limits ...

This tart and creamy lemon curd is a lemon lover’s dream! It’s tangy and sweet and comes together in minutes. Get ready to top all your favorite foods in luscious, lemony goodness. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ...

Bring a little lemon brightness to the table with easy recipes for appetizers, dinners, and desserts packed with fresh citrus ...

Perhaps you're one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You're on top ...

Short on time but big on cravings? These 10-minute snacks bring crunch, spice, and satisfaction without weighing you down.

Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking ...

Curd is made via natural fermentation; yogurt uses specific bacterial cultures. Yogurt has a more consistent taste and texture than curd. Curd is common in Indian cuisine; yogurt is widely used in ...

Ever wondered why your grandmother insisted on eating every meal with a bowl of dahi on the side? That simple kitchen staple sitting in your fridge might be the secret weapon against uncomfortable gas ...

Check out which pairings will work for your body. Curd can be consumed in winter if taken at room temperature and in moderation. Pairing curd with rice, jaggery, roasted flaxseeds, dry fruits, or ...

The cool, creamy, luscious bowl of dahi, curd, or yogurt is a staple consumed alongside heavy, rich dishes to aid digestion across India. In fact, there are more benefits of eating curd regularly that ...

Serve this chilled cranberry pie topped with whipped cream and jewel-toned fruit. Tart, sweet, and with a vibrant color, it will be the coolest fruit pie you put on the dessert table. Cheryl Slocum is ...