Looking for simple, hassle-free dessert recipes? These easy cakes, pies, fudge, donuts, and more recipes are perfect for ...

The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled for an hour).

Fig Newtons are the 3rd most popular cookie, with over 1 billion consumed each year. They have been made for over 134 years.

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

1. Grate purple onion on large holes of a box grater. Place onion in a paper towel and squeeze out the excess liquid. 2. Stir ...

Essential to this tradition featuring a brigade of small plates is taking the time to pause, slow down and enjoy one ...

These no-sugar-added lemon drop energy balls are a zesty little pick-me-up you’ll actually look forward to snacking on.

Opinions are divided when it comes to fruit on pizza, but these 11 unexpected toppings might bring an essential pop of ...

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...

Ancient Greek sweets and desserts, from honey cakes to sesame treats, played a key role during festivals and in daily life.