With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

Slow cookers are good for more than soups, stews, and long-simmered meat. This robust Slow Cooker Cowboy Casserole is a ...

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...

The best crockpot carnitas you’ll ever have! Killer Crockpot Pork Carnitas are made in your slow cooker, so it couldn’t be easier! Ingredients • 1 (3-5) pound pork butt/shoulder roast • 1 tablespoon ...

Macie Stump is a senior in journalism at Iowa State University. She is a part of the highly selective People Inc. Apprentice Program. She has had three other internships to prepare her for her ...