As The Kitchn’s shopping writer, I’ve sampled my way through over a dozen frozen foods this year to figure out which ones are truly worth taking up your precious freezer space. Without a doubt, the ...

This is read by an automated voice. Please report any issues or inconsistencies here. Nearly every grocery store chain serves fried chicken. Here’s our ranking. The top chicken isn’t just from a ...

At New York City's Madison Square Garden, people are showing up for more than just the home team. One fan told us, "I love the Knicks, and I love fried chicken." It turns out Korean fried chicken has ...

A Korean chicken chain is opening its first restaurant in the Kansas City area. Nebraska-based Chick Bo-Bao is opening a spot at 10143 Wornall Road, in the former home of Dunkin’ Donuts. When the spot ...

NEW IBERIA, La. (KLFY) – Mama’s Fried Chicken, the beloved eatery known for fried chicken and Southern fare in the heart of Opelousas, will expand to New Iberia. Ryan LaGrange, Operator of the ...

As restaurant chains often do, Bill Miller Bar-B-Q rotates out its limited-time offers, which have included a number of seasonal entrees, desserts and sides over the years. The latest limited offering ...

Love ASMR & Mukbang? Dive into delicious food, satisfying sounds, and epic eats! Follow now and never miss a bite! 🍕🥩🎤 #ASMR #Mukbang #Foodie Barrett Deals Major Blow in Trump Case USDA head says ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

Des Moines offers a variety of fried chicken options, from Southern comfort food to Korean fried chicken. Some restaurants specialize in specific styles, like Nashville hot or Korean double-fried.

Whether you prefer to stop by your local diner or pull out the cast iron skillet…fried chicken lovers, rejoice. Today is all about your favorite dish. Sunday, July 6, is National Fried Chicken Day. In ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across Greater Cincinnati. Come back every Tuesday for more. I was scrolling through ...