Discover the science behind carryover cooking and learn how residual heat affects your favorite dishes. This video explores ...
Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.
Discover the fascinating science behind microwave ovens in this video as MinuteFood explains how microwaves heat food using ...
The new 2025-2030 guidelines succeed the circular MyPlate with an inverted pyramid that places animal foods (including red ...
It’s hard to stop after eating a single potato chip —and that’s kind of their whole problem. The deep-fried, popular salty ...
Cacio e pepe pasta and boiled eggs were the subjects of meticulous studies aiming to help cooks achieve perfection, but the ...
The federal government has released new dietary guidelines, introducing an emphasis on consuming meat and dairy and avoiding ...
This year, new research in food science and health uncovered surprising benefits in everyday ingredients — and took a hard ...
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From Rajun Cajun Crawfish Festival to Le Dîner en Blanc, Black Restaurant Week to Le Bon Appetit, here are the can't-miss ...
Katelyn Okerlund, a senior at Ames High School, has created meal kits to support families in need, inspired by her studies ...
HHS Secretary Robert F. Kennedy and Secretary of Agriculture Brooke Rollins discussed the new food pyramid in an interview ...