Across Indiana, these low-key seafood shacks let fresh flavors do the talking without worrying about appearances.

The Oregon coast offers many treasures, but perhaps none as satisfying as finding yourself seated at a weathered wooden table, ocean breeze filtering through the windows, while diving into a bowl of ...

In case you've faced some hurdles solving the clue, ___ chowder (seafood soup), we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, ...

There’s something magical about finding a weathered seafood shack perched on the edge of Cape Cod waters, where the chowder recipe hasn’t changed since before your parents were born, and nobody gives ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits - A.J. Forget/Tasting Table With both a tomato base and plenty of cream, Long Island chowder lands smack dab ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. And that goes double for chowder of all descriptions. While visiting Ireland ...

Conch chowder is an iconic dish in the Caribbean and Florida, particularly in the Bahamas and Key West. The latter has even adopted the queen conch as a cultural symbol and is nicknamed the Conch ...

Mary Ellen Masters and her crew serve Florida history, with a fiery kick, at the St. Ambrose Spring Fair. By Caroline Hatchett Photographs by Zack Wittman Reporting from Elkton, Fla. Couples huddled ...

In a medium saucepan, cook the plantains in 3 cups boiling water until soft but not mushy, about 20 to 25 minutes. Peel. In a stand mixer with the paddle attachment, beat the plantains with 3/4 cup of ...

CAROLINA BEACH, N.C. (WTVD) -- If you think great seafood chowder only comes out of New England, think again. A North Carolina restaurant is beating the competition and are doing what few homegrown ...

SeaBear Company, based in Anacortes, Washington, is recalling two of its seafood chowders due to potential contamination with clostridium botulinum, a bacteria that the US Food and Drug Administration ...