Leftover pasta usually turns sad and sticky because starches tighten and the sauce dries out. I tested five methods for ...

Although chickpeas have a mild flavor, it is distinct. A good chickpea, tasters said, should have a delicate, earthy, and ...

In a recent video, Food Pharmer demonstrated an easy iodine test that can help consumers check whether their desi ghee is ...

If the package for enriched medium- and long-grain rice says not to wash the rice, then don't. The cooking times are calibrated for unrinsed, dry grains, and rinsing can alter the texture, not to ...

The global damaged starch analyzers market is on track to grow from USD 162 billion in 2025 to USD 282.0 billion by 2035, registering a 5.7% CAGR, according to the latest industry assessment. Demand ...

Running out of feed is never a desirable situation, but as harvest gets underway it’s not unlikely for feed inventories to start to dwindle. If inventories do run low, you may be forced to purchase ...

Concerns over milk purity in Indian homes are rising due to common adulterants like water, starch, and even detergent. This article reveals simple, effective home tests to detect these impurities, ...

Fiber has a ton of GI clout—gastroenterologists regularly praise the nutrient for its ability to keep you regular, nourish your microbiome (the community of bacteria in your gut), and even spark other ...

Wear and tear on plastic products releases small to nearly invisible plastic particles, which could impact people’s health when consumed or inhaled. To make these particles biodegradable, researchers ...

This article is written by a student writer from the Her Campus at MUJ chapter and does not reflect the views of Her Campus. For most of Indian students, paneer is not just food but a survival ...