The microwave is a kitchen superstar, a loyal friend for reheating last night’s takeout and making a quick bowl of oatmeal.

A realistic look at the kitchen habits we stand by, the science that contradicts them, and why we keep doing them anyway.

Pro tip: Don’t rely on the Popcorn button alone. “Listen for pops slowing to about two seconds apart, and stop then—even if ...

Ensure your slow cooker and its wiring are in good condition to prevent any electrical mishaps. Never use frozen meats ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Even medium-sized turkeys can take up half the fridge before Christmas Day prep begins. (Getty Images) When Christmas cooking takes over the entire kitchen, the turkey is usually the first thing to ...

Mushrooms are an ingredient that can often leave people divided—you either love them or can’t stand them. For mushroom lovers, there is no shortage of delicious mushroom recipes. What’s not to love ...

The makers of defrosting trays say they speed up thawing by 50% -- here's what I found after testing one. Plus, more defrosting tips, tricks and warnings from food safety experts. Pamela is a ...

Tired of tedious fridge defrosting? A simple hot water steam method instantly removes frost and lingering odours, saving time and energy. This safe technique prevents damage from scraping and ensures ...

OHIO — While Thanksgiving can be all about togetherness and family, the other star of the show is the food. But when it's not handled properly, it could cause some issues. Leftovers can be kept in the ...