This filling, yet simple stew is easily adapted for a variety of eating styles. It is just as delicious made with olive oil and vegetable broth for vegans and vegetarians as it is with butter and ...

This scrumptious concoction features eggplant, cauliflower, zucchini, red bell pepper and onions mixed with pasta.

After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift from rich, meat-heavy feasts to steaming bowls of nourishing soups and stews.

It's been a couple of days since we all sat down to tuck into our Christmas dinners, and since then, most of us will have had a turkey sitting on our kitchen counter. It's common practice in many ...

11:20, Fri, Dec 26, 2025 Updated: 11:21, Fri, Dec 26, 2025 Christmas has been and gone, but that doesn’t mean we can’t still indulge in festive food and treats. If you’ve found yourself hankering for ...

Learn how to make Southern-style red velvet cake with a rich, moist crumb and creamy cream cheese frosting using Shaunda Necole’s classic recipe from thesoulfoodpot.com. Beat cream cheese in a large ...

Designer and cookbook author Peter Som with his Gala Carrots, a fridge-cleanout recipe he created after attending the Met Ball in the early 2000s. The carrots were old and he set the oven to the wrong ...

If you are stuck wondering what to make with stew meat, there are a wide variety of dinner ideas that are not all beef stew. Stew meat is the perfect meal to plan ahead and simmer either on the stove ...

This traditional Hungarian stew features buttery-soft beef, colorful, caramelized vegetables and a cozy, paprika-scented broth. Each spoonful is rich and nourishing. Made with simple, affordable ...

Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...

Enjoy a feast for the soul in a culinary journey through the diaspora in homes across America. Enjoy a feast for the soul in a culinary journey through the diaspora in homes across America. More than ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day she decided to combine the two. Most of the time, writing gaming guides is a blast for ...