Nothing says the festive season like an old fashioned jazzed up with maple pecans! Even better, you can store in the freezer, ready for ice cold drinks at a moments notice. To make the maple pecan ...

Maple syrup recipes use a natural sweetener that works in both sweet and savory cooking. The versatile natural sweetener makes a useful year-round alternative to honey or refined sugar, though many ...

1. Prepare the maple herb butter by stirring together softened butter with rosemary, sage, maple syrup, and Kosher salt. 2. Preheat oven to 450°F and adjust the rack to the lower-middle position. 3.

This sauce does it all! It is great as a dip for charcuterie, roasted veggies or finger foods. You can drizzle it over salads, roasted sides or main dishes. It can even be used as a marinade for ...

High in the Argentinian Andes, a team of palaeontologists has found a small dinosaur fossil with the first hints of the extended neck that distinguishes sauropod dinosaurs like Diplodocus. Named ...

The Trump administration's Department of Homeland Security argues Good attempted to use her vehicle as a weapon while officers were trying to make arrests. Repaired boardwalk open at The Ridges ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Summers in the Northern Hemisphere are hot—and they’re getting hotter. Research has found that temperatures have risen across many cities in the U.S. since the 1970s, and it’s not going to slow down ...

Maple-Mustard Glazed Pork Tenderloin with Roasted Root Vegetables. This recipe balances savory and sweet flavors with an easy maple-Dijon glaze that caramelizes beautifully in the oven. Colorful ...

These roasted maple-glazed carrots are a delicious dish that combines the natural sweetness of carrots with butter and pure maple syrup. Inspired by traditional slow-roasting methods, this recipe ...