How To Smoke A 20 Pound Turkey (How a Complete ... - Smoking …
Feb 27, 2017 · Hi All, I am a complete newbie when it comes to smoking meat however I wanted to share my experience on smoking my first 20 pound turkey. This was BY FAR the BEST TASTING …
How long should I smoke a turkey at 300 degrees? - Smoking Meat …
Jun 29, 2013 · Coincidentally, I have a 13 lb. turkey in the smoker right now. Using a "turkey canon" at around 290°-300°, at the 2 hour mark, the IT in the breast is at 138°.
Question- Smoking time for a Turkey - Smoking Meat Forums
Mar 16, 2010 · For those of you that have smoked several turkeys in the past, I was wondering approximately how long would it take to smoke a whole turkey that is about 12-14 lbs at a temp …
Thanksgiving Turkey, how long in the smoker? - Smoking Meat Forums
Nov 24, 2021 · 160-165F in the breast, 175-185F in the thigh. No matter how long it takes. Poultry and ground meats are the two proteins I always smoke to internal temp. A spatched 20 lb'er at 325-350F …
How long to smoke 13lb turkey? - Smoking Meat Forums
Jul 7, 2012 · A search of the word "Turkey" produces 437 PAGES of results. Pour a drink, sit down and start reading. Your guess of 275˚-300˚ is better than 225˚. Go hot with a good dose of smoke. I do …
Ideal Turkey smoking temperature - Smoking Meat Forums
Jul 25, 2016 · I will be smoking a 12-13# turkey on my 14.5 WSM. I usually smoke everything at 225 degrees what is the ideal temp to smoke a turkey at? 250, 275 and long would it take? Should I use …
Smoking 2 Turkeys and having questions about smoke time
Nov 19, 2024 · Good morning All, I am smoking two 16lb whole turkeys for thanksgiving. How long should I plan for to have the birds in the smoker? 6-8 hours? At what temp? I was thinking 240 and …
20 lb. Turkey - Smoking Meat Forums
Nov 17, 2013 · I am smoking a 20 lb turkey for the first time this Thanksgiving. I am going to do one practice bird ahead of time. I have no idea where to start. Can anyone give me advice for cooking a …
18.95 ib turkey cook at 350 or 250 - Smoking Meat Forums
Feb 7, 2009 · The meat will take in smoke as long as you let it so you need to monitor how much smoke and what kind you are using on the meat. As always go with temp not time, but at good temps you …
General time recommendation for smoking a 22 pound Spatchcocked …
May 10, 2015 · I'll say at least 6-7 hours at 275℉-300℉. I can smoke a stuffed whole 12 lb. turkey in about 6 hours at that temp. Spatchcocking should reduce the cooking time and cutting in half won't …