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  1. HOME | Ruta Ukrainian Restaurant

    RUTA is the first Ukrainian restaurant in the DMV area. Our goal is for RUTA to be an ambassador of Ukrainian culture through the richness of Ukrainian cuisine.

  2. Ruta - Wikipedia

    Ruta (commonly known as rue) is a genus of strongly scented evergreen subshrubs, 20–60 cm (8–24 in) tall, in the family Rutaceae, native to the Mediterranean region, Macaronesia and …

  3. Ruta Ukrainian Restaurant

    After reviewing with her every option without any objection from her, we chose RUTA's Ukrainian Honey Cake, a.k.a. Medovyk, a honey-soaked, cake layered with sweet cream cheese that …

  4. Dinner Menu | Ruta Restaurant

    Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables

  5. Ruta restaurant review: A new Ukrainian charmer on Capitol Hill

    Jun 23, 2023 · At Ruta Ukrainian Restaurant, chef Dima Martseniuk offers the food of his home country — borscht, varenyky, honey cake — near Eastern Market.

  6. Ruta - Encyclopedia.com

    Ruta is today primarily a homeopathic remedy made from the plant Ruta graveolens. This plant is also called rue, herb of grace, herb of repentance, bitter herb, or rue bitterwort.

  7. Ruta graveolens - Wikipedia

    Ruta graveolens, commonly known as rue, common rue, ruda, arruda or herb-of-grace, is a species of the genus Ruta grown as an ornamental plant and herb. It is native to the …

  8. RUTA DC | Ruta Ukrainian Restaurant

    RUTA, the first Ukrainian restaurant in Maryland, opened in August 2024. We offer an authentic dining experience in a warm and inviting atmosphere, reflecting the hospitality and vibrant …

  9. Herb, Plant, Uses, Toxicity, Description, & Facts - Britannica

    Rue, (Ruta graveolens), small perennial shrub in the family Rutaceae used as a culinary and medicinal herb. Native to the Balkan Peninsula, rue is cultivated for its strongly aromatic …

  10. Ruta graveolens - Plant Finder - Missouri Botanical Garden

    Ruta graveolens, commonly called rue, is native to southern Europe. It is a glabrous, glaucous, woody-based, shrubby perennial with aromatic, fern-like, compound leaves.