⭕️What is basting used for?Basting is a cooking technique that involves adding moisture to the food during the cooking process to prevent it from drying out and add flavor.🥄Basting is usually done by spooning or brushing a liquid, such as melted butter or cooking juices, onto the surface of cooked meat or poultry. The liquid helps to keep the meat moist while adding flavor from any spices or herbs that are included in the pouring liquid. 🎥 @ristorantelido84 Chef Riccardo Camanini @thebestchefa
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Basting is the process of moistening food with pan juices or melted fat while it cooks to keep it from drying out. www.khtc.com.np #diplomacourseincookery #cookingschoolpokhara #kantipurhoteltrainingcenter #steak #basting | Kantipur Hotel Training Center
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