Quick Recipe: Chocolate Butter Toffee Bars These irresistible bars feature a crisp, buttery shortbread base, a rich layer of homemade toffee, and a glossy chocolate topping. Ingredients 🥧 Shortbread Base 1 cup (125g) all-purpose flour ¼ cup (50g) granulated sugar ½ cup (115g) cold unsalted butter, cubed 🍯 Butter Toffee Layer ½ cup (115g) unsalted butter ½ cup (100g) packed light brown sugar 2 tablespoons light corn syrup (or honey) 1 (14 oz / 397g) can sweetened condensed milk ½ teaspoon vanil

Quick Recipe: Mango Cheesecake Bites with Toasted Coconut Crunch Tropical no-bake cheesecake bites with a creamy mango filling, coconut crust, and a toasted coconut crunch topping. Ingredients 🥥 Coconut Crust 1 ½ cups (150g) graham cracker crumbs ½ cup (50g) sweetened shredded coconut ¼ cup (60g) unsalted butter, melted 1 tbsp granulated sugar 🥭 Mango Cheesecake Filling 8 oz (225g) full-fat cream cheese, softened ⅓ cup (40g) powdered sugar ½ cup (120g) mango puree (fresh or canned) 1 tsp vanil

Quick Recipe: No-Churn Chocolate Ice Cream This incredibly rich and creamy chocolate ice cream requires just 4 ingredients and no ice cream maker. Ingredients 2 cups (480ml) cold heavy whipping cream 1 (14 oz / 397g) can sweetened condensed milk ¾ cup (65g) unsweetened cocoa powder, sifted 1 teaspoon pure vanilla extract Pinch of salt Instructions (Quick Steps) Whip Cream: In a large, chilled bowl, whip the cold heavy cream until stiff peaks form. Mix Base: In a separate large bowl, whisk togeth