Teaching Final Shape to Chef Michael Easy same day bake sourdough bread for beginners The is 65% hydration Recipe of my bread 😋 500 g. Bread flour 325 g. Water 100 g. Active starter 10 g. Salt Mixed the dough and slap and fold until the dough get smooth rest 15 minutes then slap and fold 10 times then rest for 30 minutes then Follow with 4 times stretch and fold every 30 minutes, it takes 2 hours and leave the dough to proof for another 4 at 25 degrees Celsius. After the dough rise 80% then pre