How to Make Homemade Bacon: Step-By-Step Guide
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Easy holiday appetizer idea!!!🎄✨ Million dollar bacon crostinis Step 1 Lay 1 pack of thick cut bacon on wire rack on foil lined baking sheet Step 2 make bacon topping 1/4 cup brown sugar 1 tbsp water Pepper Cayenne Brush over tops of bacon and bake at 375 for 25-30 minutes flipping half way through and adding a thin layer of spread on the other side Step 3 Combine 3oz goat cheese 1oz whipped cream cheese Cracked pepper (If you don’t like goat cheese, just cream cheese will work!) Step 4 Slice a
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EatingWell on Instagram: "Crisp, smoky bacon adds richness, while its rendered drippings are whisked into an apple-cider vinaigrette for a tangy, savory-sweet dressing that coats the cabbage perfectly. A touch of Dijon and honey makes each bite bright and satisfying. To get the recipe, visit our profile and click the “likeshop” link, then click on the image that corresponds to this video. To save the recipe with MyRecipes, simply tap the heart icon. 🩷 Ingredients ⁃ 8 slices bacon (about 6 ounce
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🎄🥩🥓Beef Bacon Ingredients \t•\tBeef bacon ( mine is from Billy Doe Meats use code MISSMEAT10 to save money) \t•\tSalt or high-quality seasonings (I’m using a butter salt from @Salty Provisions code MISSMEAT to save money) Instructions \t1.\tSeason: Lightly season the beef bacon with salt or your favorite clean, high-quality seasonings. \t2.\tAir Fry (Hot & Fast): \t•\tAir fry at 450°F for 4–6 minutes. \t•\tShake the basket halfway. \t•\tPull earlier for softer, thicker slices; leave longer fo
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