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🍖 tender, sweet, spicy, smoky beef ribs in 30 minutes • Rub down country style boneless beef ribs with olive oil, salt, cayenne pepper, smoked paprika, garlic and onion powders and swerve brown (or brown sugar if you’re not keto). •Load them into your instant pot and drizzle with Worcestershire sauce, soy sauce, apple cider vinegar, and a big splash of prepared beef bouillon. • Seal and cook on high pressure 30 minutes, do a quick release of the steam. • Reserve a little of the liquid in the bo

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